tag:blogger.com,1999:blog-7547694598804055023.post8460318059009185345..comments2015-07-22T22:17:47.650-05:00Comments on Join the Club!: Views from the Green ZoneKathttp://www.blogger.com/profile/00069301265040853403noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7547694598804055023.post-65560792862463944942010-12-05T02:46:54.091-06:002010-12-05T02:46:54.091-06:00Meh, s'ok. I'd say 16 days is great. Tha...Meh, s'ok. I'd say 16 days is great. That's about as long as I can generally hold out, aside from excercise related stuff.<br /><br />I've never seen iodine on blood donation. That looks so messy! Here they use alcohol. I dunno what double red is. I wonder if we have it too.<br /><br />Glad you liked the shakshuka!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7547694598804055023.post-79929430700063087952010-12-03T01:38:06.060-06:002010-12-03T01:38:06.060-06:00a)I broke my 16 day streak ventolin-free yesterday...a)I broke my 16 day streak ventolin-free yesterday. Oh well, minor blip in the overall breathing stuff. No biggie.<br />b)Yup, it is iodine, not a bruise. I'm too short to give double red and don't live close enough to a blood donation center to give plasma. <br />c)I love ethnic foods, always up to try new flavors and styles of cooking. Definitely turned out pretty yummy.Kathttps://www.blogger.com/profile/00624052230893250919noreply@blogger.comtag:blogger.com,1999:blog-7547694598804055023.post-14679719191490436372010-12-01T16:22:20.709-06:002010-12-01T16:22:20.709-06:00This post makes me so happy for several reasons.
a...This post makes me so happy for several reasons.<br />a) I'm happy to hear about people feeling good. keep it up!<br />b) I'm obsessed with donating blood, tho I've mostly been sticking to plasma donation lately, since my AB+ blood isn't as valuable as my plasma is. Is that iodine on your arm?<br />c) You made shakshuka! Looks yummy. And don't worry about being a "goyeh". As far as I know, it's not a specifically Jewish food as it is all around Middle Eastern. Not that there's anything wrong with making Jewish food. It's open to all.Anonymousnoreply@blogger.com