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| Blood Drive (couple days after my last hit of Ventolin): Pint #16(if I've kept count correctly) |
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| Federal Court, AT&T, and Metropolitan Buildings in Downtown St. Louis in dense fog |
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| Shakshouka being made by this Goyeh |
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| View from the front porch as the first flurries start on Thanksgiving |
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| Fancy Sweet Potato Casserole I made for Thanksgiving |
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| Yup that right there folks is the first snow of the year(on Thanksgiving) |
3 comments:
This post makes me so happy for several reasons.
a) I'm happy to hear about people feeling good. keep it up!
b) I'm obsessed with donating blood, tho I've mostly been sticking to plasma donation lately, since my AB+ blood isn't as valuable as my plasma is. Is that iodine on your arm?
c) You made shakshuka! Looks yummy. And don't worry about being a "goyeh". As far as I know, it's not a specifically Jewish food as it is all around Middle Eastern. Not that there's anything wrong with making Jewish food. It's open to all.
a)I broke my 16 day streak ventolin-free yesterday. Oh well, minor blip in the overall breathing stuff. No biggie.
b)Yup, it is iodine, not a bruise. I'm too short to give double red and don't live close enough to a blood donation center to give plasma.
c)I love ethnic foods, always up to try new flavors and styles of cooking. Definitely turned out pretty yummy.
Meh, s'ok. I'd say 16 days is great. That's about as long as I can generally hold out, aside from excercise related stuff.
I've never seen iodine on blood donation. That looks so messy! Here they use alcohol. I dunno what double red is. I wonder if we have it too.
Glad you liked the shakshuka!
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